Senior Living Dining Buyer's Guide
In 30 minutes or less, you'll have a clear framework for every dining vendor conversation you'll ever have, and a business case you can bring to your executive team.
WEBINAR
A webinar discussion from dining and hospitality leaders at MorningStar, Agemark, and Ebenezer on how senior living dining programs are moving beyond hospitality to reflect real nutrition needs and chronic condition management while preserving the restaurant-style experience residents expect.
SAMPLE PACK
4 weeks of dietitian-approved menu cycles — pre-built for Assisted Living, Independent Living, Skilled Nursing, and CCRC. Includes therapeutic diet extensions, allergen flagging, and snack recommendations. Ready to load into eMenuCHOICE.
PODCAST
In this special live podcast episode hear from Matt & eMenuCHOICE customers on how senior living operators can elevate the resident dining experience using innovative point-of-sale solutions
Podcast
In this episode of Tips from Trestle, Host Aaron Fish sits down with Jim Dukart from eMenuChoice live from the 2024 SDA Synergy Conference to discuss the transformative role of point of sale (POS) technology in enhancing dining experiences in senior living communities.
Podcast
In this episode of Tips from Trestle, Aaron Fish speaks with Jessica Atkinson, Executive Director at Woodside Senior Communities as they deep dive into how Woodside used eMenuChoice to give their dining program a high-tech makeover. They get into the nitty-gritty of the process of selecting the right software, and how it can and will impact the overall operation.