Live Use Case Walkthrough · 30 Minutes

Food as Medicine:
See How eMenuCHOICE Connects Dining and Clinical Care

Your residents' dietary needs don't stop at the dining room door. See what happens when the clinical record and the point of order finally talk to each other.

August 26, 2026 at 1:00 PM CST

Reserve Your Spot
20
Days
20
Hours
19
Minutes
55
Seconds

Allergens, therapeutic diets, and care plan changes are all information that lives in your EHR.

But does it follow every order, across every venue, every shift?

For most communities, the answer is: not consistently. A whiteboard in the kitchen. A phone call when a care plan changes. A server relying on memory during a busy lunch service.

This session shows you what it looks like when that gap closes.

What We're Walking Through

In 30 minutes, we'll go live inside the eMenuCHOICE platform and walk through three scenarios your peers have described in their own communities.

  • Scenario 1 — The New Resident
    A resident arrives with a physician-ordered therapeutic diet and a tree nut allergy. Watch how that information flows from EHR intake to the server's tablet before the first order is placed.
  • Scenario 2 — The Care Plan Change
    A diet order is updated mid-month. See how the change syncs automatically to eMenuCHOICE. No phone call to the kitchen, no whiteboard update, no gap between the clinical record and the next meal.
  • Scenario 3 — The Multi-Venue Day
    The same resident. The main dining room at lunch, the bistro at 3 pm, room service at 7 pm. See how one resident profile follows every order across every venue, and what that looks like in a corporate roll-up report.

Who Should Attend

This session is built for senior living leaders who came away from the Food as Medicine webinar asking: "But what does that actually look like?"

It's the right fit if you're a:

  • Culinary or Dietary Director managing complex resident profiles across a high-turnover team
  • Executive Director looking to close the gap between dining service and clinical accountability
  • VP of Hospitality or Operations building consistency across multiple venues or communities
  • Registered Dietitian who wants documentation that follows the resident, not the staff member who remembered to write it down
Caroline Gaffney Your Host

Caroline Gaffney

Client Solutions Director, eMenuCHOICE

Caroline has spent the last two years working directly with senior living operators making the move from paper-based dining to connected, clinical-grade operations. She knows every corner of the platform and the real-world questions that come up when operators see it for the first time. She'll guide you through all three scenarios live and stay on for Q&A.

Register for the Walkthrough

August 26, 2026 at 1:00 PM CST