Live Use Case Walkthrough · 30 Minutes

Food as Medicine:
See How eMenuCHOICE Connects Dining and Clinical Care

One resident. Three levels of the same story. Told live inside the platform, from the server's tablet to the family portal.

August 26, 2026 at 1:00 PM CST

Reserve Your Spot
12
Days
20
Hours
00
Minutes
29
Seconds

Allergens, therapeutic diets, and care plan changes are all information that lives in your EHR.

But does it follow every order, across every venue, every shift?

For most communities, the answer is: not consistently. A whiteboard in the kitchen. A phone call when a care plan changes. A server relying on memory during a busy lunch service.

This session shows you what it looks like when that gap closes.

What We're Walking Through

In 30 minutes, we'll go live inside the eMenuCHOICE platform and walk through three scenarios your peers have described in their own communities.

  • Level 1 — The Server View
    A new server takes a breakfast order for Margaret, who has an egg allergy and a physician-prescribed cardiac diet. Watch the allergen flag fire before the wrong item can be placed. Then follow Margaret to the bistro, where a different server who has never met her gets it right too.
  • Level 2 — The Community View
    A physician adds a sodium restriction. Watch it sync automatically from the EHR into Margaret's profile, no phone call, no whiteboard. Then pull up the corporate allergen dashboard showing every resident's dietary flags across every venue, with a full audit trail ready for state survey.
  • Level 3 — The Family View
    Gloria's daughter lives out of state and worries every day about whether her mother is eating safely. Tonight she logs into the resident portal and sees every meal her mother ate today, dietary compliance confirmed, and a flagged exception from two days ago that the system caught before it left the kitchen. She doesn't have to call anyone.

Who Should Attend

This session is built for senior living leaders who came away from the Food as Medicine webinar asking: "But what does that actually look like?"

It's the right fit if you're a:

  • Culinary or Dietary Director managing complex resident profiles across a high-turnover team
  • Executive Director looking to close the gap between dining service and clinical accountability
  • VP of Hospitality or Operations building consistency across multiple venues or communities
  • Registered Dietitian who wants documentation that follows the resident, not the staff member who remembered to write it down
Caroline Gaffney Your Host

Caroline Gaffney

Client Solutions Director, eMenuCHOICE

Caroline has spent the last two years working directly with senior living operators making the move from paper-based dining to connected, clinical-grade operations. She knows every corner of the platform and the real-world questions that come up when operators see it for the first time. She'll guide you through all three scenarios live and stay on for Q&A.

Register for the Walkthrough

August 26, 2026 at 1:00 PM CST